MENU 1. Carp roasted with vegetables served on parsley mousse with raisin salad and beer sauce. Mushroom soup with smoked plums and Korycin cheese

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1 Christmas by Platter The original menu at Platter reflects Karol Okrasa s passion for creating fresh and healthy Polish cuisines. Invite your family, friends and colleagues for christmas dinner at Platter by Karol Okrasa, where traditional Polish tastes meet modern and elegant form.

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3 MENU 1 Carp roasted with vegetables served on parsley mousse with raisin salad and beer sauce Mushroom soup with smoked plums and Korycin cheese Duck leg with Silesian dumplings with peanut butter and plum sauce Baked yoghurt cheesecake with pumpkin ice-cream and burnt milk PRICE: 205 PLN

4 MENU 2 Duck confit dumplings baked tomato and porcini broth Beef broth with roasted vegetables ricotta-filled ravioli Vinegar-glazed leg of lamb on oat salad with roasted vegetables or Curry salmon on white cabbage cream and baked apple sauce Oat tart with plums and buttermilk ice-cream PRICE: 240 PLN

5 MENU 3 Marinated salmon on roasted beetroot Carpaccio Dumplings filled with duck in porcini emulsion Fish soup on sauerkraut juice with black lentils Tub gurnard on mushroom risotto and roasted onion pesto or Goose leg braised in kvass with nut pearl barley and roasted vegetables Coffee-flavoured crème brûlée with blackberry sorbet PRICE: 280 PLN

6 MENU 4- TASTING Herring in dried mushrooms and pommery sauce Foie gras in raspberry powder with golden hazelnuts and burnt milk Whey soup with smoked sausage and quail egg Sorbet Deer tenderloin marinated in trójniak mead with roasted Jerusalem artichoke, elderberry sauce and butter celery Halibut with smoked cottage cheese and roasted tomatoes on parsley mousse and chervil salad Nut praline with orange cream and oat ice-cream PRICE: 330 PLN

7 MENU 5 Appetiser trio: marinated herrings in dried tomatoes with parley pesto cold-smoked Podlasie fatback with red onion salad beetroot carpaccio with Korycin cheese and parsley sauce Baked scallops in carrot and vanilla emulsion with chicory and walnut salad or Fallow deer tartare with truffles and nut salad with parsley coulis Pumpkin soup with roasted pistachios and caramelised plums Sorbet Zander in dill sauce with roasted potatoes in sour cream and red onion salad or Low-temperature roasted Beef tenderloin with Jerusalem artichoke purée and truffle sauce PRICE: 360 PLN Hot dark chocolate mousse with cardamom and wild forest fruit

8 MENU 6- TASTING Baked goat cheese on Podlasie sękacz cake with dulce de leche Carp tartare with apple and onion Marinated beef roasted in hay with plum sauce and black salsify sauce Duck, glazed shallot and sous-vide apple salad Roasted beetroot soup with apple and lime Sorbet Roasted cod loin on honey cabbage with butter purée with sunflower seeds and rosemary sauce Veal tenderloin with foie gras sauce cauliflower purée and roasted shallots Baked yoghurt cheesecake with pumpkin ice-cream and burnt milk PRICE: 410 PLN

9 MAIN DISHES BUFFET 1 COLD BUFFET Marinated carp in beer vinegar with vegetables Home-made marinated herring in dried mushrooms with whole wheat croutons with parsley pesto Semi-smoked pork sausage with marinated plums and balsamic sauce Fallow deer tartare with quail egg and truffle sauce Low-temperature roasted Salmon on black lentil salad with dried tomatoes Grilled vegetables with pine nuts and smoked cottage cheese Dried bay bolete soup with smoked trout Zander on fennel salad with almond sauce Tub gurnard with buckwheat and smoked cottage cheese crostoli served on baked apples with dried coriander leaves Duck leg confit with glazed pears on poppy-seed and celery purée Rabbit roasted in white wine with thyme butter and Podlasie fatback Roasted vegetables with truffle oil Campfire baked potatoes DESSERTS Celery panna cotta with strawberry sauce and roasted pistachios Chocolate cake with orange mousse Apricot oat tartlets baked with almonds LIVE STATION Strudel z łososia i kiszonej kapusty w cieście francuskim PRICE: 240 PLN

10 MAIN DISHES BUFFET 2 Spicy fish soup with coconut milk and black lentils Halibut roasted under potatoes with horseradish sauce with flax seeds Low-temperature roasted salmon on pear preserve with green pepper seeds COLD BUFFET Marinated beef in truffle sauce and balsamic shallots Semi-smoked pork tenderloin with cherry and rum sauce Rabbit pâté with baked apple and almonds Carp tartare with apple and raisins with beer sauce Pickled salmon with roasted beetroot sauce Marinated brown trout with lime leaves and lemon grass Herrings with red onion salad with canola oil Baked salmon with pomegranate and mango sauce Leg of lamb with red onion relish and gingerbread sauce Braised leg of lamb in smoked plum sauce served on roasted parsley Roasted vegetables with truffle sauce and smoked cottage cheese Pearl barley with caramelised celery and nuts Potato casserole with dried mushrooms DESSERTS Meringue with cranberries and mascarpone cream Gingerbread with orange preserve in dark chocolate Grain coffee crème brûlée with apple and almonds Passion fruit mousse Cheese selection with nuts and home-made preserve LIVE STATION Low-temperature roasted beef haunch with pommery sauce Yeast fritters with raspberry preserve PRICE: 260 PLN

11 LIVE COOKING STATIONS Slow-roasted beef haunch 70 PLN Puff pastry salmon strudel 70 PLN Crêpes flambées with coconut liqueur and oranges 40 PLN Yoghurt crêpes with coffee sauce 40 PLN Leg of lamb with mint sauce 80 PLN Buttermilk fritters with fruit sauces 40 PLN

12 Beverage package1 Aperitf - Prosecco Tenuta San Giorgio Extra Dry, Veneto, Italy White wine - Casa Lapostolle Sauvignon Blanc, Rapel Valley, Chile Red wine - Baron de Ley Club Privado, Rioja, Spain Digestif - Elderberry Liqueur5 Polish mineral water Coffee & Tea Up to 3h - 160PLN Beverage package 3 Aperitif - Pol Roger Brut Réserve, Épernay, France White wine - Isole e Olena Chardonnay Collezione Privata, Tuscany Red wine - Folle Primitivo di Manduria Luccarelli, Apulia Digestif - Taylor's Tawny Port 20 years old Polish mineral water Coffee & Tea Up to 3h - 260PLN Beverage package 2 Aperitif - Cava Mas Geroni Brut, Penedes, Spain White wine - Bourgogne Domain Faiveley, Burgundy Red wine - Château Tour Bayard, Montagne-Saint-Émilion Digestif Wodka Krzeska Ziołowa Polish mineral water Coffee & Tea Up to 3h - 210PLN Open Bar Żywiec Beer Vodka Ostoya Havana 3 Rum Beefeater Gin Sierra Tequila Silver Jack Daniels Fruit Juices Soft Drinks Polish mineral water Coffee & Tea As beverage package suplement - Up to 3h- 80PLN As an after drink in Club Lounge - Up to 3h- 180PLN

13 Contact us Platter by Karol Okrasa 49 Emilii Plater st Warsaw Hanna Pudelewicz