PROBLEM SOLVING PROJECTS REPORT

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Witold Zalewski
6 lat temu
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1 EPOS Innovative Education towards the Needs of the Organic Sector PROBLEM SOLVING PROJECTS REPORT prof. dr hab. Ewa Rembiałkowska, dr inż. Dominika Średnicka-Tober,, Zakład Żywności Ekologicznej, Szkoła Główna Gospodarstwa Wiejskiego w Warszawie

2 Human nutrition BSc study 3rd year Group nr / name & surname Company Description Supervisor of the project 1. Ewelina Mrzygłód, Karolina Zacharewicz, Renata Banach Company Poloniak Ryszard Tyl Project of Bio Bistro offering the organic products: vegan and vegetarian dishes, no sugar dishes, no gluten dishes Dr inż. Dominika Średnicka-Tober (DST) 2. Monika Wroniszewska, Agnieszka Czerniszewska Company Żywność Ekologiczna Bio Food sp. z o.o. Tadeusz Szynkiewicz Elaboration of the recipe and the product: Juice containing a lot of iron and vit. C Prof. dr hab. Ewa Rembiałkowska (ER)

3 3. Aleksandra Ciechanowska, Mariusz Żuk, Paulina Grochala Company Żywność Ekologiczna Bio Food sp. z o.o. Tadeusz Szynkiewicz Elaboration of the recipe and the product: Cheap smoothie with pumpkin, carrots and apples ER 4. Aneta Książek, Justyna Suchta, Małgorzata Wojtas Company Żywność Ekologiczna Bio Food sp. z o.o. Tadeusz Szynkiewicz Elaboration of the recipe and the product : Fruit puree for kids portion of 150 ml ER

Andrzej Gorszkow, Tomasz Struciński, Aleksandra Wasielewska Company TAST

4 5. Marianna Sułek, Ewa Siwiak, Paweł Latuszkiewicz Ekoraj Edyta Kwiatek Information material for the website about the organic products ER 6. Andrzej Gorszkow, Tomasz Struciński, Aleksandra Wasielewska Company TAST Jan Tabiński Elaboration of the recipe and the product: Chickpea rolls DST

5 Scientific Circle of Food and Nutrition / MSc study IInd year 7. Katarzyna Kozak, Dominika Dąbrowska Company Poloniak Ryszard Tyl Elaboration of the recipe and the product: Smoothie with kale and spinach DST 8. Kamil Żmuda, Ewelina Seliga Company TAST Jan Tabiński (kale chips); Firma Poloniak Ryszard Tyl (lemonade) Elaboration of the recipe and the product: Kale chips DST Probiotic lemonade with whey proteins

6 A milestone We have organized a big event on 11th March 2016 all students, all producers, all teachers. The students have prepared the sensory evaluation of their products and short presentations about other projects (Bio Bistro and Ekoraj website). It was very successful!

7 EPOS Problem Solving Projects The best example in my group BIOFOOD project

8 Project team MARIUSZ ŻUK PAULINA GROCHALA ALEKSANDRA CIECHANOWSKA

9 Aim of the cooperation: to create a new organic product - interesting for the consumers, cheap and nutritionally attractive Cooperation with the company BIO FOOD Żywność Ekologiczna Bio Food sp. z o.o. Ciechocin Ciechocin Kujawsko-Pomorskie

10 Work plan 1. start of cooperation with the company engaged in the production of organic products 2. proposal of an innovative product for the selected company 3. detailed characteristics of the product 4. specification of the production line at the factory 5. common preparation of the product by the team 6. sensory evaluation of the product and product presentation to a representative of the company 7. conclusions and summary based on the data obtained.

Composition of the smoothie apple juice (65%) freshly pressed from IDARED cultivar carrot (15%) pumpkin (10%) cultivar HOKKAIDO apple (10%) cultivar IDARED Malpighia

11 Composition of the smoothie apple juice (65%) freshly pressed from IDARED cultivar carrot (15%) pumpkin (10%) cultivar HOKKAIDO apple (10%) cultivar IDARED Malpighia emarginata G. fruit - powder (0,5%) and freeze-dried Pasteurized product Common decision of the company & the students: we will prepare a new smoothie! Only organic raw materials used!

12 Problem solving project

15 I don t like a bit 3% I like moderately 18% I don t like moderately 9% I like it 18% I don t like at all 3% I like extremely 20% I like very much 29% Sensory evaluation I don t like very much 0% It is indifferent for me 0%

74% OF RESPONDENTS ARE WOMEN TENDENCY TO EAT PRODUCTS AS SMOOTHIE 70% OF RESPONDENTS EAT ORGANIC PRODUCTS ONLY OCCASIONALLY 62% OF RESPONDENTS HAS A GOOD FINANCIAL STATUS A POSITIVE CONDITION FOR

16 74% OF RESPONDENTS ARE WOMEN TENDENCY TO EAT PRODUCTS AS SMOOTHIE 70% OF RESPONDENTS EAT ORGANIC PRODUCTS ONLY OCCASIONALLY 62% OF RESPONDENTS HAS A GOOD FINANCIAL STATUS A POSITIVE CONDITION FOR FUTURE DEVELOPMENT OF ORGANIC MARKET FOR 26% OF RESPONDENTS HEALTHY PROPERTIES OF FOOD ARE IMPORTANT FOR 26% OF RESPONDENTS THE INFORMATION AT THE LABEL IS IMPORTANT 85% OF REPSONDENTS POSITIVELELY EVALUATE THE NEW PRODUCT = SMOOTHIE SUMMARY

17 Thanks for your attention

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