Program Bydgoszcz, 2015

Program Bydgoszcz, 2015

Honorary Patronage prof. dr hab. Janusz Ostoja-Zagórski Rector of Kazimierz Wielki University in Bydgoszcz Ewa Mes Voivode of the Kuyavia and Pomerania Voivodeship Piotr Całbecki Marshal of the Kuyavia and Pomerania Voivodeship Rafał Bruski Mayor of Bydgoszcz Scientific Committee prof. dr hab. inż. Jan Grajewski prof. dr dr Manfred Gareis Ludwig-Maximilians-Universität München, Oberschleissheim prof. dr Josef Böhm Veterinärmedizinische Universität, Wien dr hab. Magdalena Twarużek, prof. nadzw. UKW dr Anna Błajet-Kosicka Organizing Committee prof. dr hab. inż. Jan Grajewski dr hab. Magdalena Twarużek, prof. nadzw. UKW dr Anna Błajet-Kosicka mgr Justyna Kwiatkowska mgr Robert Kosicki mgr inż. Katarzyna Kuźmińska mgr Ewelina Soszczyńska mgr inż. Ewa Zastempowska mgr Radosław Skórzewski mgr Jakub Pałubicki mgr Hanna Dembek mgr Anita Żytowicz

Monday 29 th June 2015 08.00-09.00 Registration 09.00 Welcome Introduction 09.30-09.50 (W) Gospodarek E. Collegium Medicum Nicolaus Copernicus University, Bydgoszcz, Poland Microorganisms in food - the list is still open 09.50-10.20 (W) *) Helmke K., Huther S., Bauer J., Hölzel Ch., Gareis M. Schwaiger K. Ludwig-Maximilians-Universität München, Oberschleissheim, Germany Does food of animal and plant origin play a role for the spread of antibiotic resistant bacteria? 10.20-10.50 (W) *) Gareis M. Ludwig-Maximilians-Universität München, Oberschleissheim, Germany Microbes from the Cold. A threat for food safety and quality? 10.50-11.00 Discussion 11.00-11.20 Coffee break 11.20-11.40 (W) Namieśnik J. Gdansk University of Technology, Gdańsk, Poland Chemical Analytics - challenges and problems 11.40-11.50 Presentation of Merck Analysis of selected analytical problems in chromatographic techniques and suggestions for their solution using Merck Millipore products 11.50-12.10 (W) Gutarowska B. Moulds and biocorrosion in human surroundings lost game? 12.10-12.20 (D) Skóra J., Sulyok M., Nowak A., Otlewska A., Majak I., Leszczyńska J., Krska R., Gutarowska B. Cytotoxicity, toxinogenicity and allergenicity of molds isolated from work environments 12.20-12.50 (W) *) Lauber U. Chemical and Veterinary Laboratory Stuttgart, Fellbach, Germany Food Contact Materials - an underestimated source of contaminants in food 12.50-13.00 Discussion 13.00-14.30 Lunch 14.30-14.40 (D) Piotrowska M. Moulds in food storage in low temperature threat for product and consument 14.40-15.00 (W) Gniadek A. Jagiellonian University Medical College, Kraków, Poland Fungi. A blessing or a curse for human health? 15.00-15.20 (D) Grajewski J., Twarużek M., Błajet-Kosicka A., Kosicki R., Kuźmińska K., Soszczyńska E., Poland Contamination of maize in the recent years 15.20-15.40 (D) Korol W., Bielecka G., Rubaj J., Twarużek M., Błajet-Kosicka A., Grajewski J. National Research Institute of Animal Production, National Laboratory for Feedingstuffs, Lublin, Poland Results of testing mycotoxins in chosen feeds evaluation of law conditions

15.40-15.50 Presentation of Biomin Current mycotoxin contamination of raw materials and feed based on results gathered by Biomin 15.50-15.55 (P) Jedziniak P., Pietruszka K., Burek O., Wiśniewska-Dmytrow H. National Veterinary Research Institute, Puławy, Poland Multi-mycotoxin determination in animal feed by liquid chromatography-tandem mass spectrometry 16.05-16.15 Discussion 16.15-16.30 Coffee break 16.30-16.40 (D) Twarużek M., Błajet-Kosicka A., Kosicki R., Soszczyńska E., Kwiatkowska J., Grajewski J., Poland Occurrence of ochratoxin A in green coffee and in diet supplements based on green coffee extract 16.40-16.50 (D) Twarużek M., Błajet-Kosicka A., Kuźmińska K., Grajewski J., Poland Food supplements based on fermented red rice - do they contain citrinin? 16.50-17.00 Presentation MS Ekspert sp. z o.o. group Bioanalytic The Detection of Allergens by Liquid Chromatography Tandem Mass Spectrometry 19:00 Conference Dinner Tuesday 30 th June 2015 09.00-09.30 (W) *) Ghareeb K., Awad W., Böhm J. University of Veterinary Medicine, Vienna, Austria Impacts of deoxynivalenol contaminated feed on intestinal integrity and immune response in chickens 09.30-09.40 (D) Khan M.Z., Khatoon A., Khan A., Saleemi M.K., Bhatti S.A. University of Agriculture, Faisalabad, Pakistan Use of distillery yeast sludge for prevention of mycotoxin induced untoward effects in broiler chicks An experimental study 09.40-09.50 (D) Matusiak K., Gutarowska B., Oleksy M. Microbial contamination of poultry houses and prevention methods 09.50-10.00 (D) Lassa H., Zastempowska E. Milk testing laboratory, Bydgoszcz, Poland Human health risks associated with milk from cows with mastitis 10.00-10.05 (P) Kosicki R., Błajet-Kosicka A., Twarużek M., Zastempowska E., Grajewski J., Poland Determination of aflatoxin M 1 in milk and powdered milk 10.05-10.15 (D) Jurgoński A., Juśkiewicz J., Fotschki B., Kołodziejczyk K., Milala J., Kosmala M. Institute of Animal Reproduction and Food Research, Polish Academy of Sciences, Olsztyn, Poland Metabolism of strawberry mono- and dimeric ellagitannins in rats fed a diet containing fructooligosaccharides 10.15-10.30 Discussion 10.30-11.00 Coffee break

11.00-11.30 (W) *) Gottschalk Ch., Ostertag J., Meyer K., Gareis M. Ludwig-Maximilians-Universität München, Oberschleissheim, Germany Pyrrolizidine alkaloids - a new threat for food and feed safety? 11.30-11.40 (D) Wenda-Piesik A., Nowak A., Twarużek M., Błajet-Kosicka A., Grajewski J. University of Technology and Life Science, Bydgoszcz, Poland Mycotoxicological diagnosis of spring wheat grain in relation to agronomic and habitat factors 11.40-11.50 (D) Dorszewski P., Grabowicz M., Twarużek M., Błajet-Kosicka A., Wenda-Piesik A., Grajewski J. University of Technology and Life Science, Bydgoszcz, Poland The mycological and mycotoxicological status as well as quality of corn-cob-mix silages of different maize cultivars 11.50-11.55 (P) Rubaj J., Bielecka G., Korol W. National Research Institute of Animal Production, National Laboratory for Feedingstuffs, Lublin, Poland Feed additives in organic farming evaluation of quality and safety using 11.55-12.05 (D) Pietrzak K., Twarużek M., Kosicki R., Gutarowska B. Influence of silver nanoparticles (AgNPs) on growth and mycotoxin profile of moulds 12.05-12.10 (P) Bryła M., Jędrzejczak R., Szymczyk K. Institute of Agricultural and Food Biotechnology, Warszawa, Poland Preliminary study on masked DON and other DON metabolites in Polish wheat 12.10-12.15 (P) Szterk A., Jędrzejczak R. Institute of Agricultural and Food Biotechnology, Warszawa, Poland Acridine derivatives (PANHs, azaarenes) in raw, fried and grilled pork meat of different origin 12.15-12.20 (P) Kowalska S., Jastrzębska A., Szłyk E. Nicolaus Copernicus University, Toruń, Poland Isotachophoretic determination of biogenic amines in meat samples fortified by selected additives 12.20-12.25 (P) Roszko M., Szymczyk K., Rzepkowska M., Jędrzejczak R. Institute of Agricultural and Food Biotechnology, Warszawa, Poland Preliminary study on brominated dioxins/furans and hydroxylated/methoxylated PBDEs in Baltic cod (Gadus morrhua) liver. Comparison to the levels of analogue chlorinated cooccurring pollutants 12.25-12.35 Presentation of Biomedica 12.35-12.45 (D) Brodawka M. University of Warsaw, Warszawa, Poland The role of the European Union in tackling climate change in the light of the EU climate and energy framework 12.45-13.00 Discussion and Summary 13.00 Lunch *) Interpreted lectures (W) lecture (D) short presentation (P) digital poster

Kazimierz Wielki University Faculty of Natural Sciences Institute of Experimental Biology Department of Physiology and Toxicology ul. Chodkiewicza 30, 85-064 Bydgoszcz prof. dr hab. inż. Jan Grajewski, dr hab. Magdalena Twarużek, prof. nadzw. UKW, dr Anna Błajet-Kosicka tel. +48 52 3419290, 3419193, fax +48 52 3608396 e-mail: mycotoxin@ukw.edu.pl www.mycotoxin.ukw.edu.pl