Program Bydgoszcz, 2010

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1 Program Bydgoszcz, 2010

2 Honorary Patronage Konstanty Dombrowicz Mayor of Bydgoszcz Prof. dr hab. inż. Józef Kubik Rector of Kazimierz Wielki University in Bydgoszcz Scientific Committee Dr hab. inż. Jan Grajewski, prof. nadzw. UKW Prof. dr dr Manfred Gareis Max Rubner Institute Federal Research Institute for Nutrition and Food, Kulmbach Prof. dr Josef Böhm Veterinärmedizinische Universität, Wien Dr Magdalena Twarużek Organizing Committee Dr hab. inż. Jan Grajewski, prof. nadzw. UKW Dr Magdalena Twarużek Mgr Anna Błajet-Kosicka Mgr Robert Kosicki Mgr Karolina Drawc Mgr Ewelina Soszczyńska Mgr Hanna Dembek Lic. Natalia Grajewska

3 08.00 Registration Welcome Introduction Lauber U. *) Coffee break Monday 28 th June 2010 Chemical and Veterinary Laboratory Stuttgart, Fellbach, Germany Recent Changes to the EU Legislation on Mycotoxins (Maximum levels, Sampling, Import, Guidance documents) Multitoxinanalysis of Fusarium toxins (Trichothecenes, Fumonisins, Zearalenone) via LC-MS/MS - Assets and drawbacks Postupolski J., Rybińska K.,Ledzion E., Kurpińska-Jaworska J., Szczęsna M., Karłowski K. National Institute of Public Health, National Institute of Hygiene, Warsaw, Poland Recent changes to EU legislation on mycotoxins Koper W., Chrzanowska E., Kuziemski A. Poviat Sanitary and Epidemiological Station, Bydgoszcz, Poland Surveillance of imported foodstuffs aflatoxins Ledzion E., Rybińska K.,Postupolski J., Kurpińska-Jaworska J., Szczęsna M., Karłowski K. National Institute of Public Health, National Institute of Hygiene, Warsaw, Poland NIPH-NIH Mission as a National Reference Laboratory for mycotoxins Gniadek A., Macura A. Jagiellonian University Medical College, Kraków, Poland The occurrence of moulds in the hospital environment vs. risk of infections Gutarowska B. Technical University of Lodz, Łodź, Poland Mycotoxins production on building materials Piontek M. University of Zielona Góra, Poland Sealing flats cause of moulds Presentation of Cereus Lunch Böhm J., Yunus A.W., Grajewski J. *) University of Veterinary Medicine, Vienna, Austria Comparison of Recent Mycotoxin Sorbents Hollmann M., Sterflinger K., Twarużek M., Razzazi-Fazeli E. *) University of Veterinary Medicine, Vienna, Austria Identification of important Aspergillus species by MALDI-TOF-MS Coffee break Märtlbauer E., Nielsen C., Casteel M., Dietrich R. *) Ludwig-Maximilians-Universität München, Oberschleissheim, Germany Studies on toxicity and molecular mode of action of deoxynivalenol Zielonka Ł., Obremski K., Gajęcka M., Jakimiuk E., Gajęcki M. University of Warmia and Mazury in Olsztyn An evaluation of selected indicators of immune response in pigs fed diets containing deoxynivalenol, T-2 toxin and zearalenone Gajęcka M., Zielonka Ł., Jakimiuk E., Gajęcki M. University of Warmia and Mazury in Olsztyn The effect of experimental long-term exposure to low-dose zearalenone on uterine histology in sexually immature gilts Twarużek M., Grajewski J., Błajet-Kosicka A., Kosicki R., Zblewska A. The level of zearalenone and its metabolites in blood serum in patients with prostate cancer and benign prostate hyperplasia 19:00 Dinner in Adam Sowa Restaurant 21:00 Eljazz Club

4 Tuesday 29 th June Humpf H.-U. *) University of Muenster, Germany Thermal degradation of mycotoxins during food processing Borutova R., Hofstetter U., Chang-Won Kang Biomin GmbH, Herzogenburg, Austria Effects of diets contaminated with ochratoxin A and preventive action of mycotoxin deactivation product in broilers Chlebowska-Śmigiel A., Gniewosz M. Warsaw University of Life Science, Warsaw, Poland The influence of pullulan edible coating on microbiological changes in walnuts during storage Gwiazdowska D., Czaczyk K. Poznań University of of Economics, Poznań, Poland The influence of some environmental factors on the removal of zearalenone by propionibacteria Presentation of company Coffee break Usleber E. *) Justus Liebig University, Giessen, Germany Ergot Alkaloids An Update Wickiel G., Wower K., Gwiazdowski R., Jajor E., Horoszkiewicz-Janka J., Korbas M. Institute of Plant Protection, National Research Institute, Poznań, Poland Determination of selected Alternaria mycotoxins in rapeseed, rapeseed meal and rapeseed cake Jirsa O., Polišenská I. Agrotest fyto, s.r.o.,kroměříž, Czech Republic Image analysis of Fusarium damaged kernels Lunch Pettersson H. *) Swedish University of Agricultural Sciences,Uppsala, Sweden Trichothecenes in Oats Acosta-Aragón Y., Rodrigues I., Pedrosa K. Biomin Holding GmbH, Austria Mycotoxin contamination in corn gluten meal Mycotoxin contamination in silage and straw Petryna M. Tadeusz Łosiński Poznań Veterinary Inspection, Poznań, Poland Ochratoxin A, Zearalenone and Deoxynivalenol Contamination in Animal Feed in years of Korol W., Bielecka G., Grajewski J., Twarużek M., Błajet-Kosicka A., Kosicki R., Rubaj J. National Research Institute of Animal Production, National Laboratory for Feedingstuff, Lublin The results of testing mycotoxins in food processing industry s by-products meant for feed manufacturing purposes Grajewski J., Błajet-Kosicka A., Twarużek M., Kosicki R., Drawc K. Mycotoxins occurence in feedingstuffs in Błajet-Kosicka A., Grajewski J., Twarużek M., Kosicki R., Rychlewska J. Mycotoxins and fungal contamination of conventional and ecological oats Grajewska N., Twarużek M., Grajewski J., Soszczyńska E. Cytotoxicity of the fungi isolated from maize *) Interpreted lectures

5 Kazimierz Wielki University Institute of Experimental Biology, Division of Physiology and Toxicology Chodkiewicza Street 30, PL Bydgoszcz dr hab.inż. Jan Grajewski, prof UKW, dr Magdalena Twarużek phone: , , fax