Program Bydgoszcz, 2015

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1 Program Bydgoszcz, 2015

2 Honorary Patronage prof. dr hab. Janusz Ostoja-Zagórski Rector of Kazimierz Wielki University in Bydgoszcz Ewa Mes Voivode of the Kuyavia and Pomerania Voivodeship Piotr Całbecki Marshal of the Kuyavia and Pomerania Voivodeship Rafał Bruski Mayor of Bydgoszcz Scientific Committee prof. dr hab. inż. Jan Grajewski prof. dr dr Manfred Gareis Ludwig-Maximilians-Universität München, Oberschleissheim prof. dr Josef Böhm Veterinärmedizinische Universität, Wien dr hab. Magdalena Twarużek, prof. nadzw. UKW dr Anna Błajet-Kosicka Organizing Committee prof. dr hab. inż. Jan Grajewski dr hab. Magdalena Twarużek, prof. nadzw. UKW dr Anna Błajet-Kosicka mgr Justyna Kwiatkowska mgr Robert Kosicki mgr inż. Katarzyna Kuźmińska mgr Ewelina Soszczyńska mgr inż. Ewa Zastempowska mgr Radosław Skórzewski mgr Jakub Pałubicki mgr Hanna Dembek mgr Anita Żytowicz

3 Monday 29 th June Registration Welcome Introduction (W) Gospodarek E. Collegium Medicum Nicolaus Copernicus University, Bydgoszcz, Poland Microorganisms in food - the list is still open (W) *) Helmke K., Huther S., Bauer J., Hölzel Ch., Gareis M. Schwaiger K. Ludwig-Maximilians-Universität München, Oberschleissheim, Germany Does food of animal and plant origin play a role for the spread of antibiotic resistant bacteria? (W) *) Gareis M. Ludwig-Maximilians-Universität München, Oberschleissheim, Germany Microbes from the Cold. A threat for food safety and quality? Discussion Coffee break (W) Namieśnik J. Gdansk University of Technology, Gdańsk, Poland Chemical Analytics - challenges and problems Presentation of Merck Analysis of selected analytical problems in chromatographic techniques and suggestions for their solution using Merck Millipore products (W) Gutarowska B. Moulds and biocorrosion in human surroundings lost game? (D) Skóra J., Sulyok M., Nowak A., Otlewska A., Majak I., Leszczyńska J., Krska R., Gutarowska B. Cytotoxicity, toxinogenicity and allergenicity of molds isolated from work environments (W) *) Lauber U. Chemical and Veterinary Laboratory Stuttgart, Fellbach, Germany Food Contact Materials - an underestimated source of contaminants in food Discussion Lunch (D) Piotrowska M. Moulds in food storage in low temperature threat for product and consument (W) Gniadek A. Jagiellonian University Medical College, Kraków, Poland Fungi. A blessing or a curse for human health? (D) Grajewski J., Twarużek M., Błajet-Kosicka A., Kosicki R., Kuźmińska K., Soszczyńska E., Poland Contamination of maize in the recent years (D) Korol W., Bielecka G., Rubaj J., Twarużek M., Błajet-Kosicka A., Grajewski J. National Research Institute of Animal Production, National Laboratory for Feedingstuffs, Lublin, Poland Results of testing mycotoxins in chosen feeds evaluation of law conditions

4 Presentation of Biomin Current mycotoxin contamination of raw materials and feed based on results gathered by Biomin (P) Jedziniak P., Pietruszka K., Burek O., Wiśniewska-Dmytrow H. National Veterinary Research Institute, Puławy, Poland Multi-mycotoxin determination in animal feed by liquid chromatography-tandem mass spectrometry Discussion Coffee break (D) Twarużek M., Błajet-Kosicka A., Kosicki R., Soszczyńska E., Kwiatkowska J., Grajewski J., Poland Occurrence of ochratoxin A in green coffee and in diet supplements based on green coffee extract (D) Twarużek M., Błajet-Kosicka A., Kuźmińska K., Grajewski J., Poland Food supplements based on fermented red rice - do they contain citrinin? Presentation MS Ekspert sp. z o.o. group Bioanalytic The Detection of Allergens by Liquid Chromatography Tandem Mass Spectrometry 19:00 Conference Dinner Tuesday 30 th June (W) *) Ghareeb K., Awad W., Böhm J. University of Veterinary Medicine, Vienna, Austria Impacts of deoxynivalenol contaminated feed on intestinal integrity and immune response in chickens (D) Khan M.Z., Khatoon A., Khan A., Saleemi M.K., Bhatti S.A. University of Agriculture, Faisalabad, Pakistan Use of distillery yeast sludge for prevention of mycotoxin induced untoward effects in broiler chicks An experimental study (D) Matusiak K., Gutarowska B., Oleksy M. Microbial contamination of poultry houses and prevention methods (D) Lassa H., Zastempowska E. Milk testing laboratory, Bydgoszcz, Poland Human health risks associated with milk from cows with mastitis (P) Kosicki R., Błajet-Kosicka A., Twarużek M., Zastempowska E., Grajewski J., Poland Determination of aflatoxin M 1 in milk and powdered milk (D) Jurgoński A., Juśkiewicz J., Fotschki B., Kołodziejczyk K., Milala J., Kosmala M. Institute of Animal Reproduction and Food Research, Polish Academy of Sciences, Olsztyn, Poland Metabolism of strawberry mono- and dimeric ellagitannins in rats fed a diet containing fructooligosaccharides Discussion Coffee break

5 (W) *) Gottschalk Ch., Ostertag J., Meyer K., Gareis M. Ludwig-Maximilians-Universität München, Oberschleissheim, Germany Pyrrolizidine alkaloids - a new threat for food and feed safety? (D) Wenda-Piesik A., Nowak A., Twarużek M., Błajet-Kosicka A., Grajewski J. University of Technology and Life Science, Bydgoszcz, Poland Mycotoxicological diagnosis of spring wheat grain in relation to agronomic and habitat factors (D) Dorszewski P., Grabowicz M., Twarużek M., Błajet-Kosicka A., Wenda-Piesik A., Grajewski J. University of Technology and Life Science, Bydgoszcz, Poland The mycological and mycotoxicological status as well as quality of corn-cob-mix silages of different maize cultivars (P) Rubaj J., Bielecka G., Korol W. National Research Institute of Animal Production, National Laboratory for Feedingstuffs, Lublin, Poland Feed additives in organic farming evaluation of quality and safety using (D) Pietrzak K., Twarużek M., Kosicki R., Gutarowska B. Influence of silver nanoparticles (AgNPs) on growth and mycotoxin profile of moulds (P) Bryła M., Jędrzejczak R., Szymczyk K. Institute of Agricultural and Food Biotechnology, Warszawa, Poland Preliminary study on masked DON and other DON metabolites in Polish wheat (P) Szterk A., Jędrzejczak R. Institute of Agricultural and Food Biotechnology, Warszawa, Poland Acridine derivatives (PANHs, azaarenes) in raw, fried and grilled pork meat of different origin (P) Kowalska S., Jastrzębska A., Szłyk E. Nicolaus Copernicus University, Toruń, Poland Isotachophoretic determination of biogenic amines in meat samples fortified by selected additives (P) Roszko M., Szymczyk K., Rzepkowska M., Jędrzejczak R. Institute of Agricultural and Food Biotechnology, Warszawa, Poland Preliminary study on brominated dioxins/furans and hydroxylated/methoxylated PBDEs in Baltic cod (Gadus morrhua) liver. Comparison to the levels of analogue chlorinated cooccurring pollutants Presentation of Biomedica (D) Brodawka M. University of Warsaw, Warszawa, Poland The role of the European Union in tackling climate change in the light of the EU climate and energy framework Discussion and Summary Lunch *) Interpreted lectures (W) lecture (D) short presentation (P) digital poster

6 Kazimierz Wielki University Faculty of Natural Sciences Institute of Experimental Biology Department of Physiology and Toxicology ul. Chodkiewicza 30, Bydgoszcz prof. dr hab. inż. Jan Grajewski, dr hab. Magdalena Twarużek, prof. nadzw. UKW, dr Anna Błajet-Kosicka tel , , fax