COFFEE INTERESTING FACTS

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Milena Sawicka
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1 COFFEE INTERESTING FACTS In the search for the best coffees in the world, we should travel directly to the source and purchase beans from plantations in the highlands of New Guinea and historic estates in the blue mountains of Jamaica at altitudes up to 6,000 feet. Coffee lovers know that the higher the altitude, the more intense the flavour. The two most commonly cultivated types of bean are Robusta coffee and Arabica coffee. Arabica is considered to be the superior bean, but the two beans are often blended together to produce coffee with a good flavour. Due to its caffeine content, coffee can have a stimulating effect in humans. highlands - wyżyny altitude - wysokość flavour smak, doprawiać coś (do smaku) cultivate uprawiać bean ziarno kawy superior - lepszy blend miksować, mieszać caffeine kofeina Coffee is a brewed beverage prepared from roasted seeds (commonly called coffee beans) of the coffee plant. A mild or medium roast is generally best for coffee to be drunk at breakfast or throughout the day - this type of coffee is usually served with milk. Full roasted coffee is a good choice for drinking in small quantities and is often served either black or with cream. The flavour of coffee combines particularly well with chocolate, nuts and spirits such as rum, brandy and whisky. That is why coffee can be added to a variety of mousses, ice creams, pies and puddings. brew (verb) parzyć, zaparzać freshly brewed - świeżo parzona (np. kawa) roast palić (kawę) beverage - napój roasted palony, -a combine with łączyć z spirit duch, nastrój, dusza, tutaj: alkohol pie (l.mn.: pies) ciastko, placek

The two most commonly cultivated types of bean are Robusta coffee and Arabica coffee.

2 In a café Waiter: Good afternoon. What can I get you? Guest: Good afternoon. I d like a coffee, please. Waiter: Certainly, what kind of coffee would you like? Guest: Well, what can you recommend? Waiter: We have an extensive choice of instant coffees, roasted beans and ground coffees. We can grind coffee on the spot. The star among ground coffees is Arabica Ngozi that has a characteristic deep aroma and rich taste of dark chocolate. Guest: What about coffees served with milk? Waiter: Of course. We offer a wide range of Italian coffees like cappuccino, espresso, caffé latte or latte macchiato. Guest: I think I ll have a caffé latte, please. Waiter: Here you are. You ll find the sugar just over there. Guest: Thank you. instant coffee kawa rozpuszczalna, instant ground coffee kawa mielona grind mleć, kruszyć whole bean coffee kawa ziarnista on the spot na miejscu a wide range of duży/szeroki wybór Did you know? Coffee is the second largest commodity (after oil) in international commerce. It takes 3-5 years for a tree to produce coffee. Coffee was first discovered in Ethiopia around the year 900 and came to Europe in the early 1600's. commodity towar oil ropa naftowa

The star among ground coffees is Arabica Ngozi that has a characteristic deep aroma and rich taste of dark chocolate. Guest: What about coffees served with milk? Waiter: Of course.

3 Types of Italian coffees Once brewed, coffee may be served in a variety of ways either with no additives or sugar(known as black) or with milk, cream, or both. When served cold, it is called iced coffee. additive dodatek iced coffee kawa mrożona Black as the devil, hot as hell, pure as an angel, sweet as love. Coffee according to the French statesman Charles Maurice de Talleyrand ( ) Espresso is a small cup of strong coffee without milk prepared on the spot for immediate consumption. Espresso can be offered with syrups, whipped cream or different spices. Cappuccino is an Italian coffee drink (about 150ml) prepared with one espresso, hot milk and steamed milk (foam). Caffe latte is a type of coffee drink made with hot milk. Outside Italy, it is prepared with approximately 1/3 espresso and 2/3 steamed milk, with a layer of foamed milk approximately 5 mm thick on the top. Latte Macchiato to prepare it fill 2/3 of a latte glass with foamed milk. Allow to settle. Make 2 cups of espresso, then pour slowly downside of a latte glass. Espresso should sit in between hot milk and milk foam. whipped cream bita śmietana spices przyprawy steamed milk spienione mleko foam pianka approximately około a layer of - warstwa settle osiąść (na dnie)

Coffee according to the French statesman Charles Maurice de Talleyrand (1754-1838) Espresso is a small cup of strong coffee without milk prepared on the spot for immediate consumption.

4 Tips for a perfect cup of coffee: Always ensure your coffee maker is clean. Use fresh filtered water to brew the coffee. Rinse the coffee pot well before you start. Use fresh coffee, possibly a one-cup portion. After opening a packet, keep the coffee in a airtight container. airtight - szczelny, hermetyczny The best coffee is brewed at around 96 C. The ideal temperature to serve it is around 85 C. Coffee has its most delicious flavour directly after being brewed. Use clean cups and teaspoons. Types of flavoured coffees Flavoured coffee is created using natural and artificial flavourings similar to the ones used for cooking. The examples of flavoured coffees are: Almond Nut Creme Coffee - rich almond flavour in a creamy base Almond Vanilla Creme Coffee - predominant vanilla notes lightly accented with nutty Amaretto Peppermint Coffee - a traditional peppermint flavoured coffee, refreshing and smooth Blueberry Creme Coffee - aromatic, fresh blueberries and cream - great hot or iced! Pina Colada Coffee - sweet coconut adds a delicious element to the exotic taste of juicy pineapple almond migdał, migdałowy creamy - kremowy predominant dominujący, przeważający note nuta nutty orzechowy peppermint mięta, miętowy refreshing orzeźwiający blueberry jagoda great hot or iced świetna na gorąco lub mrożona coconut kokos, kokosowy Other flavours: apple, strawberry (truskawka), raspberry (malina), truffle, cinnamon

The ideal temperature to serve it is around 85 C. Coffee has its most delicious flavour directly after being brewed. Use clean cups and teaspoons.

5 Exercise / Ćwiczenie 1. Ułóż w odpowiedniej kolejności poszczególne etapy przygotowywania cappuccino wstawiając odpowiednie cyfry of 1 do 6 przy odpowiedniej czynności. Add steamed milk and milk froth with espresso. Fill the handle of the machine with finely ground coffee beans. 1 Get coffee beans of good quality and roast them until they become very dark. Sprinkle chocolate flakes over the top, if you like. Get very hot milk and also heat foam. Once you got the dark roasted Espresso beans, grind them so that they become fine powder. 2. Podaj angielskie lub polskie znaczenie oraz II formę (przeszłą, Past Simple) poniższych czasowników Znaczenie w j. polskim Znaczenie w j. angielskim Past Simple mleć roast spieniać ubijać (np. śmietanę) brew

1 Get coffee beans of good quality and roast them until they become very dark. Sprinkle chocolate flakes over the top, if you like. Get very hot milk and also heat foam.

6 Prawidłowa kolejność: Ćwiczenie 1: 1. Get coffee beans of good quality and roast them until they become very dark. 2. Once you got the dark roasted Espresso beans, grind them so that they become fine powder. 3. Fill the handle of the machine with finely ground coffee beans. 4. Get very hot milk and also heat foam. 5. Add steamed milk and milk froth with espresso. 6. Sprinkle chocolate flakes over the top, if you like Ćwiczenie 2: mleć grind ground palić roast roasted spieniać - steam - steamed parzyć - brew brewed ubijać whip - whipped

Fill the handle of the machine with finely ground coffee beans. 4. Get very hot milk and also heat foam. 5.

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